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A fridge is supposed to maintain a temperature of around forty degrees, a few notches lower or higher. Setting a much lower temperature, close to freezing point, will lead to frozen foods and drinks in the fridge. It is also possible that only a few foods or drinks would get frozen. This indicates inconsistent cooling. Some shelves may get colder than others. Airflow or circulation of the cold air is the most likely cause for this.
It is possible for the freezer vent to pass on more cold air than expected. The chilled air can quickly freeze foods and drinks that are closer to the vent. Try rearranging the foods and drinks. You can also regulate the opening of the vent, if the model has such a feature.
If your fridge is overloaded, then it may be compelled to reduce the temperature below what is necessary. Likewise, if your fridge does not have too many items, then too you may have the freezing problem. Always maintain an optimum load in your fridge. It is also better to evenly distribute the load across the shelves throughout the fridge.
